Sekerpare - Almond CookiesWeight: 450 g
Turkish semolina, flour and syrup cakes with butter and almonds.
Cooked and Frozen
Total 500g - 6 pcs (4-6 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Flour, Semolina, Butter, Icing Sugar, Baking Powder, Eggs, Ground Almond.
DIRECTIONS: Thaw in fridge for 4-6 hrs or at room temperature for 1-2 hours. Serve at room temperature.
Tip: Goes well with ice cream.