Pistachio Crust SalmonWeight: 500 g
Roasted Salmon with Beurre Blanc Sauce and Potatoes topped with a Pistachio Crust
Total 420g (2 pcs - 2 servings)
Frozen and Oven Safe Aluminum Pack
INGREDIENTS: Salmon, Pistachio, Olive Oil, Bread Crumbs, Egg, Flour, Milk, Potatoes, Seasoning, Butter
DIRECTIONS: Thaw in fridge for 24 hrs. Place in the oven at 350F. Warm-up until 165F Internal temperature or 8-12min.
Tip: Goes well with Bechamel, Rice or Potatoes