Bean and Sojuck Stew (Sucuklu Kuru Fasulye)Weight: 800 g
Turkish classic stew, white navy beans and Turkish Sojuck, slow cooked in tomato confit.
Total 900g (4 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Beans, Sojuck, tomato, onion, garlic, pepper, tomato, tomato paste, pepper paste, butter, seasoning
DIRECTIONS: For best results thaw in refrigerator inside the sealed vacuum bag for 24 hours. Or thaw at room temperature inside the vacuum bag for 2-3 hrs. Stove Top: Pour contents in a sauce pan warm over medium heat 2-4 min. stirring occasionally. Microwave: Pour contents in a microwave safe dish. cover with plastic wrap leave corner for venting. Warm 2-3 min. on medium power stirring occasionally.
Tip: Serve it with fresh onions and rice pilaf