Vegan ChiliWeight: 800 g
Lots of vegetables, this hearty vegetarian chili is a winner.
Total 800g (3-4 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Tomato, Onion, Garlic, Red Kidney Beans, Celery, Pepper Paste, Tomato Paste, Mushroom, Red Bell Pepper, Seasoning
DIRECTIONS: Thaw in fridge for 24 hrs. Stove Top: Pour contents in a sauce pan, warm-up over medium heat 3-5 min. Stirring occasionally. Microwave: Pour contents in a microwave safe dish. Cover with plastic wrap, leave corner open for venting. Warm-up 3-5 min. on medium power stirring occasionally.
Tip: Serve with rice pilaf.