Order Now for 20th July Monday Delivery - Cut-off time is July 17th Friday 10pm
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Order Now for 20th July Monday Delivery - Cut-off time is July 17th Friday 10pm
Cart 0
MEDIUM REGULAR PACK (Serves 1-2)
MEDIUM REGULAR PACK (Serves 1-2)
MEDIUM REGULAR PACK (Serves 1-2)
MEDIUM REGULAR PACK (Serves 1-2)
MEDIUM REGULAR PACK (Serves 1-2)
Boutique Meals

MEDIUM REGULAR PACK (Serves 1-2)

$80.00 $0.00

Cut off time is 17th July 2020 Friday 10.00pm

We deliver to your door every Monday

YOU CAN GIFT OUR FOOD TO A FRIEND ! 
At Checkout use their address for shipping and your information for billing. We will send a note along with your gift...

JULY 20th MENU

Cashew Chicken Super delicious stew with organic chicken, roasted cashews, ginger, onions, celery and garlic.
Creamy Roasted Zucchini Roasted Zucchinis, butter, flour, milk, cheddar and mozzarella cheese. Super delicious puree which goes great with the meat dishes.
Eggplant and Yogurt Salad A puree of slow roasted eggplant swirled with a light olive oil dressing and then creamed with yogurt, garlic and dill. Yum!
Roasted Vegetables Roasted root vegetables, peppers and eggplant with a special tomato and garlic sauce. Add yogurt on top for a flavor kick!
Seafood Chowder Plump chunks of salmon and shrimp, heaps of veggies and a delicate blend of herbs and spices all simmered in a creamy potato base. Packed with satisfaction (and omega­3's).
Broccoli Crunch Salad So satisfying and fun to eat! Made with raisins, red onion, mayo and shaved almond. Crunch, snap and savor the flavors.
Bulgur Pilaf with Lentils Rich in fiber and protein, flecked with herbs and nuts - It makes for a satisfying one dish meal or a substantial side dish. Grab and go.
Tuxedo Cake Layered cake with cream and cacao filling


Every week we bring 8 new items to our healthy balanced menu 

  • It is designed for 1 to 2 people
  • We use organic and local ingredients when available. 
  • Meals are packed in BPA Free. microwave safe, dishwasher safe, leak proof, reusable containers.
  • Our meals are prepared in a commercial facility with highest hygiene standards 
  • During the COVID-19 outbreak we are following every step suggested by Health Canada  and Toronto City procedures. All meal containers, prep surfaces, equipment and ingredients are being processed through a UVC LIGHT SANITATION protocol.