THIS WEEKS MENU

Cut off time is 3rd April 2020 Friday 10.00pm

We deliver to your door every Monday

Red Pepper Soup 
Creamy Roasted Red Pepper Soup with onion, garlic, cumin and freshly roasted peppers. Everything you need to boost your energy 
Chicken and Cashew Stew
Super delicious stew with roasted cashews, ginger, onion, carrots, celery and garlic
Chickpea and Lamb Stew 
A classic Turkish Dish, cooked with onions, and tomato paste 
Winter Salad 
Carrots, lettuce and red cabbage with feta crumbles. A colorful delight served with lemon vinaigrette  
Eggplant and Yogurt Salad 
Oven Roasted Eggplants harmonized with yogurt, with a touch of  grape molasses 
Rice Pilaf with Vermicelli 
Classic Turkish Buttery Rice Pilaf with vermicelli 
Quinoa Salad with Sweet Potatoes and Asparagus  
A bowl of super food. Quinoa served with roasted Asparagus and Sweet Potatoes seasoned with honey mustard vinaigrette  
Valrhona Chocolate Fudge Brownie

 Every week we bring 8 new items to our healthy balanced menu 

• It is designed for 1 to 2 people
• We use organic and local ingredients when available. 
• Our meals are prepared in a commercial facility with highest hygiene standards 
• During the COVID-19 outbreak we are following every step suggested by Health Canada  and Toronto City procedures. All meal containers, prep surfaces, equipment and ingredients are being processed through a UVC LIGHT SANITATION protocol.