Bean and Sojuck Stew (Sucuklu Kuru Fasulye)
Turkish classic stew, white navy beans and Turkish Sojuck, slow cooked in tomato confit.
Total 900g (4 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Beans, Sojuck, tomato, onion, garlic, pepper, tomato, tomato paste, pepper paste, butter, seasoning
DIRECTIONS: For best results thaw in refrigerator inside the sealed vacuum bag for 24 hours. Or thaw at room temperature inside the vacuum bag for 2-3 hrs. Stove Top: Pour contents in a sauce pan warm over medium heat 2-4 min. stirring occasionally. Microwave: Pour contents in a microwave safe dish. cover with plastic wrap leave corner for venting. Warm 2-3 min. on medium power stirring occasionally.
Tip: Serve it with fresh onions and rice pilaf