Bean and Beef Stew (Etli Kuru Fasulye)

Turkish classic stew, white navy beans and super tender beef chunks slow cooked in tomato confit. 

Total 1000g (4 servings) 

Frozen and Vacuum Sealed Pack

INGREDIENTS: Beans, Beef, tomato, onion, garlic, pepper, tomato, tomato paste, pepper paste, butter, seasoning

DIRECTIONS: For best results thaw in refrigerator inside the sealed vacuum bag for 24 hours. Or thaw at room temperature inside the vacuum bag for 2-3 hrs. Stove Top: Pour contents in a sauce pan warm over medium heat 2-4 min. stirring occasionally. Microwave: Pour contents in a microwave safe dish. cover with plastic wrap leave corner for venting. Warm 2-3 min. on medium power stirring occasionally. 

Tip: Serve it with fresh onions and rice pilaf