Cauliflower Mash with Parmesan CheeseWeight: 800 g
Latest trend is cauliflower. We create a delicious side with parmesan and cauliflower.
Total 750g (3-6 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Cauliflower, White Wine, Shallots, Garlic, Cream Sauce, Cream, Parmesan Cheese, Seasoning.
DIRECTIONS: Thaw in fridge for 24 hrs. Place in an oven safe container and close with aluminum foil. Preheat the oven at 350F. Warm-up until 165F Internal temperature or 8-12min.
Tip: Perfect side for meat dishes. Mix well after warming up.