Mnandi Pies - Beef & KaleWeight: 110 g
Hand crafted Zimbabwean Style Meat pies made with fresh, locally sourced ingredients.
Beef & Kale
A popular dish in Zimbabwe, stewed beef mixed with kale, cooked in a tomato gravy and
seasoned with a Zimbabwean beef stew mix.
1 pc pie - Frozen
Ingredients List: Beef, Kale, Onions, Tomatoes,Salt, Pepper & Beef Stew Mix.
Directions: Thaw in a refrigrator for 12 hrs or thaw at room temperature for 1-2 hrs. Place in an oven safe container. Preheat the oven to 350F. Heat for 8-12 min.