Creamed SpinachWeight: 800 g
Creamy Spinach with Bechamel Sauce
Cooked and Frozen
Total 750g (4-5 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Spinach, Onion, Butter, Flour, Milk, Mozzarella Cheese.
DIRECTIONS: Thaw in the fridge for 24 hrs. Stove Top: Pour contents in a saucepan, warm-up over medium heat 3-5 min. Stirring occasionally. Microwave: Pour contents in a microwave-safe dish. Cover with plastic wrap, leave a corner open for venting. Warm-up 3-5 min. on medium power stirring occasionally.
Tip: Great side for any meat dish. You can use it as a bed for Turkish Kofte