Spinach Bechamel (Ispanak Begendi)

Creamy Spinach with Bechamel Sauce

Cooked and Frozen

Total 900g  (4-5 servings) 

Frozen and Vacuum Sealed Pack

INGREDIENTS: Spinach, Onion, Butter, Flour, Millk, Cream, Mozzarella Cheese.

DIRECTIONS: Thaw in fridge for 24 hrs. Stove Top: Pour contents in a sauce pan, warm-up over medium heat 3-5 min. Stirring occasionally. Microwave: Pour contents in a microwave safe dish. Cover with plastic wrap, leave corner open for venting. Warm-up 3-5 min. on medium power stirring occasionally.

Tip:  Great side for any meat dish. You can use it as a bed for Turkish Kofte