Smoky Eggplant Bechamel (Patlican Begendi)Weight: 900 g
Smoked Eggplant mashed with bechamel sauce perfect side for meat dishes.
Cooked and Frozen
Total 900g (4-5 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Eggplant, Butter, Flour, Millk, Cream, Mozzarella Cheese.
DIRECTIONS: Thaw in fridge for 24 hrs. Stove Top: Pour contents in a sauce pan, warm-up over medium heat 3-5 min. Stirring occasionally. Microwave: Pour contents in a microwave safe dish. Cover with plastic wrap, leave corner open for venting. Warm-up 3-5 min. on medium power stirring occasionally.
Tip: Great side for any meat dish. You can use it as a bed for Turkish Kofte