Lamb Shanks in Wine SauceWeight: 500 g
Fall of the bone, slow cooked lamb shans with potatoes and vegetables
Total 500g (2 servings)
Frozen and Vacuum Sealed Pack
INGREDIENTS: Lamb Shanks, Cloves, Carrot, Celery, Butter, Onion, Shallots, Garlic, Red Wine, Olive Oil, Seasoning
DIRECTIONS: For best results thaw in refrigerator inside the sealed vacuum bag for 24 hours. Or thaw at room temperature inside the vacuum bag for 2-3 hrs. Stove Top: Pour contents in a sauce pan warm over medium heat 2-4 min. Microwave: Pour contents in a microwave safe dish. cover with plastic wrap leave corner for venting. Warm 2-3 min. on medium power.
Tip: Serve in a bed of Smoked Eggplant or Creamy Potato Mash