Meatball Roast in Tomato SauceWeight: 800 g
Meatballs Roasted, Homemade Tomato Sauce.
Total 800g (2 servings)
Frozen, Sealed Vacuum Bag
INGREDIENTS: Ground Beef, Ground Lamb, onion, garlic, tomato, pepper, butter, seasoning.
DIRECTIONS: Thaw in the fridge for 24 hours. Stove Top: Pour contents in a saucepan, warm-up over medium heat 3-5 min. Stirring occasionally. Microwave: Pour contents in a microwave-safe dish. Cover with plastic wrap, leave a corner open for venting. Warm-up 3-5 min. on medium power stirring occasionally.
Tip: Serve with rice pilaf. Also goes well with Eggplant or Spinach Béchamel.