Meatball Roast in Tomato SauceWeight: 750 g
Meatballs Roasted in Homemade Fresh Italian Tomato Sauce.
Total 750g (2-3 servings)
Cooked, Keep Frozen
INGREDIENTS: Ground Beef, Ground Lamb, Onion, Garlic, Tomato, Pepper, Butter, Seasoning.
DIRECTIONS: Thaw in the fridge for 24 hours. Stove Top: Pour contents in a saucepan, warm-up over medium heat 3-5 min. Stirring occasionally. Microwave: Pour contents in a microwave-safe dish. Cover with plastic wrap, leave a corner open for venting. Warm-up 3-5 min. on medium power stirring occasionally.
Tip: Serve with rice pilaf. Also goes well with Eggplant or Spinach Béchamel.