Mnandi Pies - Carrot & KaleWeight: 110 g
Hand crafted Zimbabwean Style Meat pies made with fresh, locally sourced ingredients.
Carrot & Kale
A Canadian twist to a popular vegetable dish in Zimbabwe, carrots and kale cooked in a mixture of fresh tomatoes and onions
1 pc pie - Frozen
Ingredients List: Carrots, Kale, Onions, Tomatoes, Salt, Pepper and Spices
Directions: Thaw in a refrigrator for 12 hrs or thaw at room temperature for 1-2 hrs. Place in an oven safe container. Preheat the oven to 350F. Heat for 8-12 min.