Pistachio Crust SalmonWeight: 400 g
Roasted Salmon with Cream Sauce topped with a Pistachio Crust.
Total 420g (2 pcs - 2 servings)
Frozen and Oven Safe Aluminum Pack
INGREDIENTS: Wild Salmon, Pistachio, Olive Oil, Dijon Mustard, Honey, Lemon Zest, Lemon Juice, Cream, Shallots, Seasoning, Butter.
DIRECTIONS: Thaw in the fridge for 24 hrs. Place in the oven at 350F. Warm-up until 165F Internal temperature or 8-12min.
Tip: Goes well with ultimate scalloped potatoes, or quinoa wild mushroom cake.