Risotto FunghiWeight: 500 g
Made with Parmesan Cheese and White Wine. Italian Risotto with wild mushroom mix. Melt in your mouth, silky creamy.
Total 500g - (2 servings)
FROZEN and VACUUM SEALED BAG
INGREDIENTS: Rice, Mushroom Medley, Cream, Parmesan, White Wine, Fresh Herbs
DIRECTIONS: Microwave: 2 or 3 minutes, warm up in a microwave-safe container. Oven: Place in an oven-safe container warm up 15-20 minutes at 350F.
Tip: Serve as a side with meat or seafood dishes.