Helva Dulce de LecheWeight: 500 g
A delicate melt-in-your-mouth dessert made with semolina, caramelized milk, pine nuts and cinnamon.
Frozen and Vacuum Sealed Pack
INGREDIENTS: Semolina, Condensed Milk, Sugar, Butter, Pinenuts.
DIRECTIONS: For best results thaw in refrigerator inside the sealed vacuum bag for 3-4 hours. Or thaw at room temperature inside the vacuum bag for 30-40 min. Serve cold or at room temperature.
Tip: Goes really well with vanilla ice cream.