Braised Beef Stew (Tas Kebab)Weight: 700 g
Chunky, Turkish braised beef stew slow-cooked in Tomato Sauce. Goes well with Smoky Eggplant Béchamel.
Total 700g (3-4 servings)
Cooked, Keep Frozen
INGREDIENTS: Beef cubed, onion, garlic, tomato, beef broth, butter, seasoning.
DIRECTIONS: Thaw in the fridge for 24 hrs. Stove Top: Pour contents in a saucepan, warm-up over medium heat 3-5 min. Stirring occasionally. Microwave: Pour contents in a microwave-safe dish. Cover with plastic wrap, leave a corner open for venting. Warm-up 3-5 min. on medium power stirring occasionally.
Tip: Serve with rice pilaf. Also goes well with Eggplant or Spinach Béchamel. Tas Kebab on a bed of Eggplant Béchamel is called, famous TURKISH HUNKAR BEGENDI.